The Clementine Kitchen is a celebration of the sweet, savory, and occasionally boozy recipes that is created in a Melbourne kitchen. Most are based around seasonal produce, with whole grains and flours, eggs and dairy from happy animals, excellent chocolate, and the occasional tipple playing back-up roles.
Our vision is to create fun and creative desserts and hope to bring the joy that you can share with your friends and family. The Clementine Kitchen will bring you to a collection of any recipes with detailed and useful tips.
A soft, smooth, silky choc sponge cake on the plate that will come with surprise when you cut the first piece of cake: a gooey molten chocolate flowing from the center, fortified with rum and nutmeg, like the hot lava hidden deep in the mountain for so long.
A traditional cheese cake, with a pronounced cream cheese flavour, slight sweetness and heavy creaminess. A gooey, oozy creaminess on crisp buttery pastry is a winner. These little tarts or tartlets will be popular in all ages for any dinner party or special occasion!View recipe
A huge summer fruit pudding, bursting with home grown fruit to be enjoyed outside in the evening summer light. This pudding is pure summer comfort in a bowl. It’s no heavy stew, or warming soup. It’s not a slab of molten chocolate cake all warm and gooey. It’s a simple summer pudding filled with sweetness and spice.View recipe
Avocado and lime go together far beyond the traditional savory way – avocado toast. I’m about to share with you one of the best desserts to share during the warmer seasons of the year, a completely raw, dairy-free, gluten-free, refined sugar-free Raw Avocado Lime Tart. It’s loaded with healthy fats especially from the avocado, and the raw crust made up from nuts, coconut, and a couple extra ingredients.View recipe